The smart folks at Cooking Light teamed up with Jones Valley Teaching Farm to do a little digging into how great fresh foods can taste.
My second article in the series features colorful kids (and colorful veggies). It can be found online at CookingLight.com: all about radishes. Easy how-to advice from me and the third graders who know best.
Marketing Consultant and Content Creator
I run A New Leaf Consulting, helping national consumer brands tell their stories effectively. As a writer, I create content in home, garden, travel and food categories for media brands such as Southern Living, Cooking Light, HGTV Gardens, and Garden & Gun. And I am lucky to live and breathe plant life 24/7 as co-owner of Maple Valley Nursery, a wholesale growing operation.
Garden School: Bok Choy